Avian influenza, commonly referred to as "bird flu," is a viral infection primarily contracted by animals like birds and cows. Studies have shown that, in rare cases, this infection can be transmitted to humans. Bird flu can cause symptoms ranging from mild respiratory issues to pink eye (conjunctivitis).
Individuals who work closely with poultry or dairy cattle are at greater risk of contracting the virus. However, human-to-human transmission is extremely rare, as the infection is typically contracted directly from an infected animal.
Since 2024, there have been alarming cases of severe avian flu infecting humans in the U.S., leading to an increase in virus spread, impacts on wildlife, and a reduction in food supply.
There are many subtypes of the bird flu virus, identified by the proteins on the virus's surface. Common subtypes include:
1. Influenza A (H5N1)
2. Influenza A (H7N9)
3. Influenza A (H5)
Among these, Influenza A (H5) is the most common subtype currently infecting humans in the U.S.
Symptoms of avian influenza can range from mild to severe and include:
1. Fatigue
2. Muscle aches
3. Nausea and vomiting
4. Stuffy nose
5. Shortness of breath (dyspnea)
6. Diarrhea
7. Pink eye (conjunctivitis)
8. Fever
9. Cough
Recent cases in the U.S. have predominantly presented with pink eye and mild respiratory symptoms.
In humans, the Influenza A virus, particularly the H5N1 subtype, can infect the upper respiratory tract and lungs, sometimes spreading to other parts of the body like the brain.
Transmission occurs when humans come into contact with an infected animal's saliva, droppings, or body fluids. Inhalation of contaminated dust particles or direct contact with the eyes, nose, or mouth can also lead to infection.
Important Note: Properly cooked poultry and pasteurized milk do not transmit bird flu. Flocks identified with avian influenza are immediately removed from the human food supply.
Bird flu in humans can lead to severe complications, including:
1. Pneumonia
2. Bacterial infections
3. Acute respiratory distress
4. Meningoencephalitis
5. Sepsis
6. Respiratory failure
Antiviral medications are commonly used to treat avian influenza:
1. Zanamivir (Relenza)
2. Oseltamivir (Tamiflu)
3. Peramivir (Rapivab)
To minimize the risk of contracting bird flu:
1. Wash hands frequently, especially after handling birds, livestock, or wild animals.
2. Avoid contact with sick or infected animals.
3. Thoroughly clean and disinfect clothing, footwear, and equipment used around birds and livestock.
4. Do not consume unpasteurized milk.
5. Wear protective clothing (gloves, masks, and goggles) when working with birds or livestock.
6. Get a seasonal flu shot to reduce the risk of infection.
Authorities like the Centers for Disease Control and Prevention (CDC) monitor cases of bird flu in animals and humans to curb its spread. Scientists are actively researching vaccines to prevent or lessen the severity of avian flu infections.
By taking preventive measures and remaining informed, we can collectively reduce the impact of this viral threat.